These are the BEST vegan scalloped potatoes. They are so creamy and dreamy and make the best side dish for Thanksgiving or Christmas. People will be saying, "I can't believe this is vegan!", because it's THAT creamy. The best thing about this recipe is that we use Yukon Gold potatoes, which have thin skin so that means NO PEELING POTATOES. One more time for the people in the back, YOU DON'T HAVE TO PEEL THE POTATOES! This is such a time saver because we all know that trying to cook for the holidays is very time-consuming and most of the time labor-intensive. So use the time you save not peeling potatoes to pour yourself a glass of wine or tea or whatever you want!
